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But if you really want to experience Texas barbecue at its best, go for the brisket, it's a melt-in-your-mouth black bark crusted heap of deliciousness. Just make sure to save room for dessert, the cornbread pudding is insanely good. Ring is energetic and quick with a smile, and Urrunaga is a little more reserved and thoughtful. Restaurant concepts need everything from a solid space and stunning interior design to … perfect music. Carbone was already a well-known and loved name, but the excitement when Major Food Group opened three restaurants in Dallas this year was off the charts. Most of that focus was on Carbone Dallas, which became the most impossible to get a reservation in the city for most of the year.
Dart Street Houston, TX
Our Custom Millwork services epitomize our dedication to precision, quality, and the transformation of your unique ideas into tangible, breathtaking creations. We create everything from hand-fabricated dish tables, hoods, food prep areas, shelves, custom tables, sneeze guards, trash cans, and more. We work closely with you to understand your unique needs and create customized solutions to help bring your ideas to life. We strive to enhance your brand, impress your customers and strengthen your reputation through seamless design solutions. Nowhere is this more apparent than in the upscale Design District on the western flank of downtown, where a plethora of exciting dining options rub shoulders with upscale art galleries and chic boutique hotels.
Restaurant Bar Design and Construction
Valverde, who’s trim and smartly dressed, says about 90 percent of the company’s business comes through referrals. It has tackled some of Dallas’s best-known hotspots, from trendy bars like Stirr, Next Door, and Quill, to gorgeous restaurants like Nikkei, known for the ancient-style Japanese art that glows from its walls. According to Valverde, The Rustic, one of Coevál’s first projects, earns somewhere around $12 million a year (numbers are calculated based on Texas Alcoholic Beverage Commission sales, plus a food sales estimate). And Happiest Hour, with its ubiquitous “HH” logos, skyline view, and fishbowl-sized cocktails, is estimated to bring in more than $13 million annually.
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Together, they draw inspiration from 50 years of combined design and architecture experience. Under their supervision, the firm has been featured in a variety of publications, including Forbes, AIA Dallas, and D Magazine. It is experienced in every aspect of the architectural process and has worked on a variety of impressive designs and vernaculars. The firm is the product of the vision and leadership of its CEO, Allan Parr. Like the entirety of the firm, he has experience in virtually all aspects of real estate and facility management operations. This encompasses the areas of architectural design, interior design, engineering management, workplace standards development, real estate strategy, occupancy planning, ADA compliance, and mission-critical facility management.
All of the firm’s work is completed on time and within the agreed-upon budget. It is also known for its masterful incorporation of materials, colors, lighting, and furnishings to create powerful brand expressions. Its team oversees every aspect of the entire process, from inception to completion. Yes, they do awesome pizzas at Pie Tap Pizza Workshop & Bar, worthy of cities like Detroit and Chicago. The dough rests and rises for 96 hours before being cooked to transcendent precision in twin Italian ovens. But it’s not just about the perfect pies, here—the menu at Pie Tap is rounded out by melt-in-the-mouth homemade pasta, rotisserie chicken, and even a moreish fondue dish.
New sushi restaurant in Dallas Design District has creative food & drink - CultureMap Dallas
New sushi restaurant in Dallas Design District has creative food & drink.
Posted: Tue, 19 Dec 2023 08:00:00 GMT [source]
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They assembled materials for their clients to touch, showcasing how the bar top and fabric of the servers’ uniforms would feel. Happiest Hour’s sheer volume would make it necessary to have menus that were easy to wipe down, so Coevál suggested laminated menus instead of paper. This bar-and-restaurant megalith, 12,000 square feet in size, offers up a variety of experiences and puts them all in one place. You can watch sports, play giant Jenga, enjoy a family meal, or pop champagne on the upstairs patio. On a weekend night, thousands of people will pass through Happiest Hour’s doors.
Double D’s Brings All the Love to the Design District — And All the Cocktails
It's one of a trio of eateries (along with Sassata and grab-and-go concept Go Go) within a 10,000-square-foot complex which includes a covered pavilion anchored by artist Daniel Arsham's 18-foot-tall sculpture Moving Figure. And since it's a pub, expect to find a curated list of whiskeys, 20 + beers on draft, wine and specialty cocktails as well as an ample number of flat screens tuned into whatever games the crowd wants to watch. There's brunch on offer every Saturday and Sunday until 4 in the afternoon. Meaning that you don't have to wake up early to get your fill of shrimp & grits, chorizo chilaquiles and blueberry pancakes.
The Mexican in Dallas' Design District is designed to the max - The Dallas Morning News
The Mexican in Dallas' Design District is designed to the max.
Posted: Tue, 09 Apr 2024 07:00:00 GMT [source]
Driscoll Street Houston, TX
Beyond aesthetics, a well-designed restaurant layout considers factors such as traffic flow, functionality, and ambiance. Professionals adeptly balance form and function to create spaces that not only look appealing but also operate seamlessly. This attention to detail ensures a memorable dining experience for guests while optimizing operational efficiency for staff. It specializes in the design of commercial, hospitality, and retail projects and has worked all across the United States. The firm has been in business since 1998 and is the product of its principals, David Droese and Lance Raney.
He assures each of the firm’s clients and projects receives the benefit of this extensive experience. Regarded as among the area’s best premier architectural houses, ID Studio 4 is a full-integrated architecture and engineering company. It stands among the country’s leading professionals in the restaurant and retail markets. It draws inspiration from 35 years of industry experience and provides excellent design, MEP engineering, structural engineering, and development services. Located in Fort Worth, this photo showcases the firm’s work on the Food Hall at Crockett Row.
The scope of this project included its overall architecture, interior design, space planning, and construction management. Coeval Studio is a multidisciplinary design studio that has worked both locally and abroad. It has two locations in Dallas and Miami and provides a comprehensive list of services.
GFF is an award-winning multidisciplinary design firm based in Dallas, Fort Worth and Austin with a passion for creating memorable places. Today their staff of 140 offers architecture, interiors, planning and landscape architecture throughout the US. Over the years, GFF has had successful engagements spanning a broad range of building types and experience with corporate, real estate, and institutional clients.
When Oak opened in 2012, not only did it receive rave reviews from the local press, it also earned a nod from Bon Appétit Magazine for being one of the Top 50 Best New Restaurants in the country. Cocktails are made with hand squeezed juices, fresh fruit and herbs and house made syrups, plus there's around forty selections of wine by the glass as well as premium champagne offered in flights. Not-to-missed are desserts like strawberry brown butter cake and anything chocolate. It’s these touches—along with good food and a friendly waitstaff—that come together to create a great experience.
Founded in 1987, Merriman Anderson Architects offers a complete and comprehensive range of architectural services. These encompass programming, space planning, facility move coordination, master planning, and interior design, on top of architecture and process management. The firm is also highly regarded for its LEED and WELL accreditations, which assure the firm’s clients that each of its spaces is responsive and environmentally friendly.
It spans over 15,664 square feet and serves as the third and biggest location of this neighborhood bistro brand. The spans are custom designed and built to accommodate a full-service coffee bar, two full bars, an indoor dining room, three outdoor patios, a private dining room, and an expo kitchen. MnKhan Architects is a minority-owned practice that extends its services throughout the Dallas-Fort Worth area. The firm also provides excellent LEED consultancy services and works as a City of Dallas Third-Party Green Code Reviewer. The firm’s portfolio showcases a stellar range of athletic, retail, residential, mixed-use, restaurant, and hospitality spaces. Featured above is one of our editorial team’s favorites from its portfolio.
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